Steward

Food Matters Group

Mumbai, Maharashtra, India

Full time

Nov 26

Responsibilities of Steward:

  • Greet customers and hand out menus.
  • Take meal and beverage orders from customers and place these orders in the kitchen.
  • Make menu recommendations and inform patrons of any specials.
  • Deliver meals and beverages to tables when they have been prepared.
  • Check that customers are satisfied with their meal.
  • Prepare the bill for tables when requested.
  • Cash up bills and ensure that the correct amount has been paid.
  • Administer change to tables if needed.
  • Clear the table.

Requirements:

  • Endurance to walk and stand for long hours.
  • Flexible work hours.
  • Ability to remain calm and professional with difficult customers.
  • Excellent interpersonal skills.
  • Coordination to carry plates or trays without dropping anything.

Job Type: Full-time

Schedule:

  • Rotational shift

Experience:

  • F&B Service: 1 year (Preferred)


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